In January 2025, the Healthy Families Program supported 96 families to strengthen food security and family production. Material to optimize irrigation systems was provided to 16 families who grow beans, squash, and corn in plots near the river, increasing crop yields and household income. Additionally, 80 families received seeds, tools, and materials to establish and strengthen family gardens with crops such as cucumbers, sweet peppers, and beans, promoting a varied and healthy diet. This effort promotes food sustainability, improves family economies, and contributes to the integral development of communities, supporting the achievement of the Sustainable Development Goals (SDGs) #2, 3, 12, and 17.
